High protein yoghurt was made from whole milk, fortified with egg white (30% v/v) and skim milk powder at 12% (w/v).Different yoghurt mixes, with albumin content of 15%, 30% and 45% (v/v), were prepared.The control was made from whole milk, fortified with skim milk powder at 12% (w/v).The blended premixes were pasteurized at 74ºC for 4 hus7260

As the Wireless Sensor Networks (WSNs) continue to evolve, it becomes more and more significant in day today life.WSNs are a promising approach used in various applications but finding an optimal route discovery is more problematic due to dynamicity, heterogeneity, resource scarcity and so on.Generally, residual energy of sensors in sink coverage a

Background: The contemporary usage of leather products has established large number of tanneries worldwide and increased the production of leather goods, releasing huge solid and liquid tannery waste.The amount of firm waste from the unprocessed skins and hides generated from tannery is increased day by day posing a solemn threat to the health and

The demand for computational resources in vehicular environments has increased due to the deployment of numerous intelligent transportation systems in the last decade.The federated vehicular cloud, a variant of vehicular cloud computing where resources embedded in individual vehicles are organized as a single unit to provide cloud services, is cons

RV Paul Chan1, Yoshihiro Yonekawa1, Margaux A Morrison2,3, Grace Sun1, Ryan K Wong1, Jeffrey M Perlman4, Michael F Chiang5,6, Thomas C Lee7, M Elizabeth Hartnett3, Margaret M DeAngelis2,31Department of Ophthalmology, Weill Cornell Medical College, New York; 2Ocular Molecular Genetics Institute, Massachusetts Eye and Ear Infirmary, Harvard Medical S